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1

Identification of the Bitter Principle of Cocoa

Wilhelm Pickenhagen, Paul Dietrich, Borivoij Keil, Judith Polonsky, Françoise Nouaille, Edgar Lederer

Journal:

Helvetica Chimica Acta

Année:

1975

Langue:

english

Fichier:

PDF, 1.03 MB

english, 1975

2

Enantioselectivity in Odor Perception : Synthesis and Olfactory Properties of the New Tricyclic Sandalwood Odorant Fleursandol®

Bernd Hölscher, Norbert A. Braun, Berthold Weber, Claus-Hermann Kappey, Manfred Meier, Wilhelm Pickenhagen

Journal:

Helvetica Chimica Acta

Année:

2004

Langue:

english

Fichier:

PDF, 339 KB

english, 2004

3

Microbially produced rhamnolipid as a source of rhamnose

Robert J. Linhardt, Raga Bakhit, Lacy Daniels, Friedrich Mayerl, Wilhelm Pickenhagen

Journal:

Biotechnology and Bioengineering

Année:

1989

Langue:

english

Fichier:

PDF, 442 KB

english, 1989

4

Thermal and Photochemical Rearrangements of Divinylcyclopropanes to Cycloheptadienes. - A model for the biosynthesis of the cycloheptadiene derivatives found in a seaweed (Dictyopteris). Preliminary communication

Wilhelm Pickenhagen, Ferdinand Näf, Günther Ohloff, Paul Müller, Jean-Claude Perlberger

Journal:

Helvetica Chimica Acta

Année:

1973

Langue:

english

Fichier:

PDF, 371 KB

english, 1973

5

The intramolecular ene reaction: The thermal rearrangement of linalool and 1, 2-dehydrolinalool

Wilhelm Pickenhagen, GÜNther Ohloff, Ronald K. Russel, Wolfgang D. Roth

Journal:

Helvetica Chimica Acta

Année:

1978

Langue:

english

Fichier:

PDF, 225 KB

english, 1978

6

(Z)-4,7-Octadiensäure-äthylester und (Z)-Buttersäure-3,5-hexadienylester, zwei neue Aromastoffe der roten Passionsfrucht

Max Winter, Ferdinand Näf, Anton Furrer, Wilhelm Pickenhagen, Wolfgang Giersch, Alain Meister, Bruno Willhalm, Walter Thommen, Günther Ohloff

Journal:

Helvetica Chimica Acta

Année:

1979

Fichier:

PDF, 342 KB

1979

7

Aromastoffe der roten Passionsfrucht. Zwei neue Edulanderivate

Max Winter, Karl H. Schulte-Elte, Alain Velluz, Josef Limacher, Wilhelm Pickenhagen, Günther Ohloff

Journal:

Helvetica Chimica Acta

Année:

1979

Langue:

german

Fichier:

PDF, 267 KB

german, 1979

8

New Irregular Monoterpenes in Artemisia vulgaris

Regula Näf-Müller, Wilhelm Pickenhagen, Bruno Willhalm

Journal:

Helvetica Chimica Acta

Année:

1981

Langue:

english

Fichier:

PDF, 394 KB

english, 1981

9

Significance of the Geminal Dimethyl Group in the Odor Principle of Ambrox®

Günther Ohloff, Wolfgang Giersch, Wilhelm Pickenhagen, Anton Furrer, Beatrice Frei

Journal:

Helvetica Chimica Acta

Année:

1985

Langue:

english

Fichier:

PDF, 388 KB

english, 1985

10

Enantioselectivity in Odor Perception: Synthesis and Olfactory Properties of Iso-β-Bisabolol, a New Natural Product

Norbert A. Braun, Manfred Meier, Gerhard Schmaus, Bernd Hölscher, Wilhelm Pickenhagen

Journal:

Helvetica Chimica Acta

Année:

2003

Langue:

english

Fichier:

PDF, 150 KB

english, 2003

11

Synthesen und Cyclisierungsreaktionen der Pseusdodamascone Ein neuer Zugang zu α-Damasconverbindungen

Karl H. Schulte-Elte, Hugo Strickler, Fritz Gautschi, Wilhelm Pickenhagen, Marcel Gadola, Josef Limacher, Bernhard L. Müller, Fritz Wuffli, Günther Ohloff

Journal:

European Journal of Organic Chemistry

Année:

1975

Fichier:

PDF, 1.45 MB

1975

12

Estimation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes

Wilhelm Pickenhagen, Alain Velluz, Jean-Pierre Passerat, Günther Ohloff

Journal:

Journal of the Science of Food and Agriculture

Année:

1981

Langue:

english

Fichier:

PDF, 217 KB

english, 1981

13

Inhibition of peroxynitrite-mediated cellular toxicity, tyrosine nitration, and α1-antiproteinase inactivation by 3-mercapto-2-methylpentan-1-ol, a novel compound isolated from Allium cepa

Peter Rose, Sabine Widder, Jan Looft, Wilhelm Pickenhagen, Choon-Nam Ong, Matthew Whiteman

Journal:

Biochemical and Biophysical Research Communications

Année:

2003

Langue:

english

Fichier:

PDF, 371 KB

english, 2003

14

3-Mercapto-2-methylpentan-1-ol, a New Powerful Aroma Compound †

Widder, Sabine, Sabater Lüntzel, Christopher, Dittner, Thomas, Pickenhagen, Wilhelm

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 59 KB

english, 2000

15

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || The Role of Esterified Compounds in the Development of Staleness in Fresh-Cut Fruit

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2003

16

Enantioselective Syntheses and Sensory Properties of the 3-Mercapto-2-methylpentanols †

Sabater Lüntzel, Christopher, Widder, Sabine, Vössing, Tobias, Pickenhagen, Wilhelm

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 55 KB

english, 2000

17

Oxidation products of ethyl .alpha.-safranate

Buechi, George., Pickenhagen, Wilhelm., Wuest, Hans.

Journal:

Journal of Organic Chemistry

Année:

1972

Langue:

english

Fichier:

PDF, 269 KB

english, 1972

18

Acid-catalyzed cyclization of (E)- and (Z)-4,8-dimethylnona-3,7-dien-2-one

Buechi, George, Pickenhagen, Wilhelm

Journal:

Journal of Organic Chemistry

Année:

1973

Langue:

english

Fichier:

PDF, 464 KB

english, 1973

19

Flavor chemistry

Ohloff, Günther, Flament, Ivon, Pickenhagen, Wilhelm

Journal:

Food Reviews International

Année:

1985

Langue:

english

Fichier:

PDF, 2.52 MB

english, 1985

20

Isolation and Chiral GC Analysis of β-Bisabolols—Trace Constituents from the Essential Oil of Santalum album L. (Santalaceae)

Braun, Norbert A., Meier, Manfred, Pickenhagen, Wilhelm

Journal:

Journal of Essential Oil Research

Année:

2003

Langue:

english

Fichier:

PDF, 298 KB

english, 2003

21

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Challenges in Taste Chemistry and Biology, Copyright, Foreword

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 331 KB

english, 2003

22

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Chemistry of Theaflavins: The Astringent Taste Compounds of Black Tea

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2003

23

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Synthesis, Structure, and Activity of Novel Glycoconjugates Exhibiting Umami Taste

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2003

24

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Savory Peptides Present in Moromi Obtained from Soy Sauce Fermentation of Yellow Soybean

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2003

25

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Biomimetic In Vitro Assay for the Characterization of Bitter Tastants and Identification of Bitter Taste Blockers

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2003

26

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Subject Index

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2003

27

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Genetic Dissection of Sweet Taste in Mice

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 2.12 MB

english, 2003

28

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Challenges in Taste Research: Present Knowledge and Future Implications

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 2.25 MB

english, 2003

29

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Author Index

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 79 KB

english, 2003

30

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Taste-Active Glycoconjugates of Glutamate: New Umami Compounds

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 970 KB

english, 2003

31

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Structural Requirements for the Cooling Activity of Cyclic α-Keto Enamines

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2003

32

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Insights into Taste Transduction and Coding from Molecular, Biochemical, and Transgenic Studies

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 2.22 MB

english, 2003

33

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Pungent and Tingling Compounds in Asian Cuisine

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2003

34

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Application of Bacterial γ-Glutamyl-Transpeptidase to Improve the Taste of Food

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2003

35

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || The Taste Activity Concept: A Powerful Tool to Trace the Key Tastants in Foods

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.88 MB

english, 2003

36

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Preface

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 256 KB

english, 2003

37

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Identification of Human Bitter Taste Receptors

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2003

38

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Effects of Viscosity on Flavor Perception: A Multimodal Approach

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2003

39

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Stability of Cyclic α -Keto Enamines with Cooling Effect

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2003

40

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Genetic Variation in Taste and Preferences for Bitter and Pungent Foods: Implications for Chronic Disease Risk

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2003

41

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Effects of High-Fructose Corn Syrup on Perception and Release of Flavors in Soft Drinks

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Année:

2003

Langue:

english

Fichier:

PDF, 953 KB

english, 2003

42

ChemInform Abstract: THERMAL AND PHOTOCHEMICAL REARRANGEMENTS OF DIVINYLCYCLOPROPANES TO CYCLOHEPTADIENES. A MODEL FOR THE BIOSYNTHESIS OF THE CYCLOHEPTADIENE DERIVATIVES FOUND IN A SEAWEED

PICKENHAGEN, WILHELM, NAEF, FERDINAND, OHLOFF, GUENTHER, MUELLER, PAUL, PERLBERGER, JEAN-CLAUDE

Journal:

Chemischer Informationsdienst

Année:

1973

Fichier:

PDF, 114 KB

1973

43

ChemInform Abstract: SYNTHESEN UND CYCLISIERUNGSREAKTIONEN DER PSEUDODAMASCONE, EIN NEUER ZUGANG ZU ALPHA-DAMASCONVERBINDUNGEN

SCHULTE-ELTE, KARL H., STRICKLER, HUGO, GAUTSCHI, FRITZ, PICKENHAGEN, WILHELM, GADOLA, MARCEL, LIMACHER, JOSEF, MUELLER, BERNHARD L., WUFFLI, FRITZ, OHLOFF, GUENTHER

Journal:

Chemischer Informationsdienst

Année:

1975

Fichier:

PDF, 243 KB

1975